Jason Martin is the Regional Manager for the Carolinas and Virginia at Concha y Toro, where he represents a diverse portfolio of wineries from California, Chile, and Argentina. He brings more than 30 years of combined experience in the food, beverage, and beverage alcohol industries to his role.
Before entering the wine and spirits business 18 years ago, Jason spent nearly 15 years in the broader food and beverage industry. He then went on to work for 12 years in wholesale beverage alcohol distribution, focusing primarily on the on-premise sector. In 2020, Jason joined Concha y Toro, transitioning into the supplier tier of the beverage alcohol industry.
Throughout his career, Jason has developed extensive knowledge not only of wine and spirits but also of the business dynamics behind them. His experience has provided him with deep insight into wholesalers, retailers, restaurateurs, and consumers alike. He has partnered with a wide range of restaurants and retail accounts to build and enhance wine and spirits programs, while also hosting events and presenting at a variety of industry functions.
Jason holds several professional certifications, including Certified Riedel Ambassador, Certified Specialist of Wine (CSW), and Certified Sommelier.
11:00 am - 12:15 pm
