Jeremy Gozlan cooks with intention and restraint, guided by seasonality and a deep respect for ingredients. His philosophy is rooted in simplicity: thoughtful sourcing, careful execution, and letting flavor speak for itself.
From his first Michelin-starred role at The Finch to his time at Lilia, Jeremy developed a disciplined, ingredient-driven approach that continues to guide his cooking today. In Charleston, his work at Zero George further refined his perspective, grounding his style in a sense of place and season. A recent fall spent cooking at Fogo Island Inn deepened his connection to coastal ingredients and landscape-driven cuisine.
At Estadio, Jeremy brings that same ethos: fresh, local, and honest food rooted in quality and care—vibrant but unfussy plates designed to be shared and savored.
12:00 pm - 2:00 pm
