Skip to Content
image description

About Me

Seol Ah’s was created with the goal of bringing high quality, delicious Korean street food to the low country. Specifically, Korean corn dogs. Lynn Hobart the owner and founder grew up in New York and worked near K-Town (Korea town) for a good part of her twenties. After living in Charleston for several years her cravings for Korean street foods inspired her to actually pioneer and open up the first Korean corn dog business in South Carolina! Seol Ah’s is a food truck that travels all over Charleston, and also does private catering and local restaurant pop-ups.

Events Attending

  • image description
  • image description
    7:30 pm - 10:00 pm
image description
image description

MORE Talent

Sharon Marsowicz

Gonzalez ByassCharleston, SC

Marcus Middleton

Keoni’s ExpressCharleston, South Carolina

Andy Long

Lapeer Steak & SeafoodBirmingham, AL & Alpharetta, GA

Peter Washington

The Washington CafeMt Pleasant, SC

Frank Lee

Halls Group, Slightly North of BroadCharleston, SC

Tanya Hearn

Charcuterie Happy BoardCharleston, SC

Alex Ojeda

Kiawah Island Golf ResortKiawah Island, SC

David Weitzenhoffer

Community Wine and SpiritsNew York City, NY

Guillermo Pernot

Guillermo PernotAtlanta, GA

Frank McMahon

Hank’s /MakereadyCharleston, SC

Aaron Salita

Crawford and SonRaleigh, NC

Craig Handly

Gibbs Napa ValleySt. Helena, Napa Valley, CA

Taylor Piedfort

The ArcherCharleston, SC

Sam Simpson

Magnolia'sCharleston, SC

Bintou Ndaw

Bintu AtelierCharleston, SC

Elaina Ruth

Elaina RuthCharleston, SC

Letha McClary

39 Rue de JeanCharleston, SC

Josh Taylor

Lost IsleJohns Island, SC

Miles White

Graft Wine ShopCharleston, SC

Anthony DiBernardo

Swig & SwineCharleston, SC

Abby Cifarelli

sommnightsCharleston, SC

Tristen Epps

Epps & Flows CulinaryHouston, TX

Stacy Buchanan

Blood Of GodsWalla Walla, WA

Worship Chaleka

Slick MixologyCharlotte, North Carolina

Dayna Lee

Comal 864Greenville, SC

Christopher Prieto

Prime BarbecueKnightdale, NC

Mark Keiser

The JamesCharleston, SC

Hector Garate

Palmira BarbecueCharleston, SC

Devin Sansone

Abbracci Italian Cuisine & CocktailsMount Pleasant, SC

James Bolt

The Gin JointCharleston, SC

Troy Guard

TAG Restaurant GroupDenver, CO

Kristen Hall

La FêteBirmingham, AL

Amelia Ellis

Park & GroveCharleston, SC

Jacques Larson

The Obstinate DaughterSullivans Island, SC

Ann Marshall

High Wire Distilling Co.Charleston, SC

Andrea Lever Upchurch

Look to the CookieCharlotte, NC

Ashley Cardona

Circa 1886Charleston, SC

Amanda Phelps

Frannie and The Fox/ Little PalmCharleston, SC

Kendra Tidwell

Barrier Island Oyster CompanyCharleston, SC

Stephanie Burt

The Southern ForkCharleston, SC

Brighid O’Keane

Drafters Tea CompanyWeaverville, NC

Melinda Kearney

Lorenza Wine Co.St. Helena, CA

Brittany Camden

The Comfort Plate Catering & CoNorth Charleston, SC

Todd Mazurek

Salthouse CateringCharleston, SC

Amanee Neirouz

Ms. Rose'sCharleston, SC

Matthew Horton

SidekicksCharleston, SC

Charles Smith

House Of SmithWalla Walla, WA

Krista Slater

Slater's SteakhouseAthens, Georgia

Ben Harris

The Sea Pines ResortHilton Head Island, SC

Blaise Mahan

Salthouse CateringCharleston, SC

Dylan Cooke

Fork Grove BarbecueWest Anderson, SC

Angie Tunstall

Stems & SkinsNorth Charleston, SC

Phil Abram

Robert Sinskey VineyardsNapa, CA

Donald Goodemote

Burwell's Stone Fire GrillCharleston, SC

Jonathan Griffey

Slater's SteakhouseAthens, GA

Ryan Sadis

Beyond DistillingCharleston, SC

Chris John

CudaCo.Charleston, SC

Kyle Knall

Birch Restaurant Milwaukee, WI

Marcus Shell

Chef Marcus ShellNew Bedford, MA/ Charleston, SC

KJ Kearney

Black Food FridaysNorth Charleston, SC

David Goewey DuBou

Indigenous SelectionsCanelli, Italy

Jordan Heyd

Lekker Eats Market + KitchenMyrtle Beach, SC

Justin Burke

Justin BurkeColumbia, SC

Morgan Beck

Johan VineyardsRickreall, OR

Andy McLeod

Fleet Landing Restaurant & Raw BarCharleston, SC

Mark Heyward-Washington

Burwell’s Stone Fire GrillCharleston, SC

caleb foster

Caleb's WinesYakima, WA

Jessica Ford

KulturaCharleston, SC

Alexander Duffy

Dalila’sCharleston, SC

Todd Leopold

Leopold Bros.Denver, CO

Gabrielle Hamilton

PruneNew York, NY

Jerry Slater

Slater's SteakhouseAthens, GA

Brandon Teachout

There, ThereProvidence, RI

Philippe Broom

De Maison SelectionsCharleston, SC

Trey McMillan

Lowcountry OystersCharleston, SC

Ope Amosu

ChòpnBlọkHouston, TX

Cory Burke

Roti RollsCharleston, SC

Matt Hirsch

CHINOLA Fresh Fruit LiqueursMiami, FL

Gabrielle Smith

Grits and GabsLadson, SC

Reuben Dhanawade

Chef Reuben Cooks/Charleston ChaiCharleston, SC

Robert Owens

Owens and HullMableton, GA

Christine Lau

the CLAU groupNew York, NY

Brandon McDaniel

Brandon’s BreadCharleston, SC

Maryam Ghaznavi

Malika CanteenCharleston, SC

Michael Kalista

STEAMBOAT CREEK OYSTER FARMCharleston, SC

Doug Frost

Echolands WineryWalla Walla, Washington

Kyle Harder

See the Elephant AmaroCharleston, SC

Kevin Ruiz-Lopez

Cuya Cocina LatinaRaleigh, NC
Back to top