Skip to Content
image description

About Me

You may recognize Rebecca from her lively appearance on Top Chef: Just Desserts or the standout mention in Southern Living where her Houston-based, sweet tooth haven of a storefront, Fluff Bake Bar, was named one of the “South’s Best Bakeries.” The Wyoming native learned the trade at Le Cordon Bleu school in Paris. After graduating, she worked her way through famed New York City kitchens such as Daniel and db Bistro, eventually becoming head pastry chef at The Red Cat with Executive Chef Jimmy Bradley and then BLT Prime with Chef Laurent Tourondel. Since her arrival in Houston, she has generated a cult following, earning the nickname of Houston’s “Sugar Fairy”. During this time Masson received much acclaim, which led to positions with Houston-based and nationally noted chefs and restaurateurs including Charles Clark and Chris Shepherd and Ryan Pera, before stepping out on her own to create Fluff Bake Bar in 2011. Her pastries and confections have received notable coverage in the Food and Wine, Texas Monthly, Houston Chronicle and Culture Map among many others.

Events Attending

Bubbles + Sweets

  • image description
  • image description
    9:00 pm - 11:00 pm

Toasted

  • image description
  • image description
    7:30 pm - 10:00 pm
image description
image description

MORE Talent

Kat Turner

Highly LikelyLos Angeles, CA

Jonathan Kaldas

Burwell’s Stone Fire GrillCharleston, SC

Maura Griffin

Grand Bohemian CharlestonCharleston, SC

Sam Fore

Tuk Tuk Sri Lankan BitesLexington, KY

Alex Ursprung

Dewberry HotelCharleston, SC

Steve McHugh

Cured at PearlSan Antonio, TX

Jolie Oree-Bailey

Low Country Quisine by Jolie' RamizeFarmers Branch, TX

Glendon Hartley

Service Bar DC Washington, DC

Izzy Tulloch

A Bar Called PancakesBrooklyn, NY

Virginia Willis

Virginia Willis Culinary EnterprisesEast Point, GA

Orlando Pagan

Wild CommonCharleston, SC

Aaron Salita

Crawford and SonRaleigh, NC

Madi Wist

salt + savorMount Pleasant, SC

Andy McLeod

Fleet Landing Restaurant & BarCharleston, SC

Morgan Beck

Johan VineyardsRickreall, OR

Charlotte Voisey

Tales of the Cocktail FoundationMetarie, LA

Brandon Sharp

Hawthorne & Wood / Bluebird / ProximoChapel Hill, NC

Tyler King

The King of Queens EntertainmentAtlanta, GA

Chelsea Christian

Slightly North of BroadCharleston, SC

Vinson Petrillo

The Restaurant at Zero GeorgeCharleston, SC

Thai Phi

Pink Bellies & Phở KingCharleston, SC

Tanya Hearn

Charcuterie Happy BoardCharleston, SC

David S. Shields

University of South CarolinaColumbia, SC

Nicholas Dowling

DAPS Breakfast & ImbibeCharleston, SC

Conor Delaney

Crawford HospitalityRaleigh, NC

Felix McCray

Virginia's on KingCharleston, SC

Jacques Larson

The Obstinate DaughterSullivans Island, SC

Michael Toscano

Le FarfalleCharleston, SC

Sam Simpson

Magnolia'sCharleston, SC

Miguel Buencamino

Holy City HandcraftCharleston, SC

Maryam Ghaznavi

Malika CanteenCharleston, SC

Maryam Ghaznavi

Malika Pakistani CanteenMt. Pleasant, SC

Scott Blackwell

High Wire Distilling Co.Charleston, SC

Kendra Tidwell

Barrier Island Oyster CompanyCharleston, SC

Mele Sosa

Bodega GarzónIssaquah, WA

Miles White

Graft Wine ShopCharleston, SC

Josh Eboch

Barrier Island Oyster CompanyCharleston, SC

Melanie Alston

Martha Lou’s KitchenNorth Charleston, SC

Oscar Johnson

Jimmy Pearls Chesapeake KitchenCharlotte, NC

Andy McLeod

Fleet Landing Restaurant & BarCharleston, SC

Elliott Moss

Elliott's BarbecueFlorence, South Carolina

Tristen Epps

Epps & Flows CulinaryHouston, TX

Vivian Howard

Kitchen CuriousKinston, NC

Brandon Jones

King BBQNorth Charleston, SC

Matthew Conway

The Tippling HouseCharleston, SC

Kyle Kryske

The Royal TernCharleston, SC

Laura Brennan Bissell

AITIA/INCONNU WINEUnderwood, WA

Masa Hamaya

ShokudôCharleston, SC

Jason Stanhope

LowlandCharleston, SC

Russ Moore

Slightly North of BroadCharleston, SC

Anna Abram

Kiawah Island Golf ResortKiawah Island, SC

John Ondo

The Ocean Course at Kiawah IslandKiawah Island, SC

Nick Dugan

SorelleCharleston, SC

Amethyst Ganaway

Water WhippinNorth Charleston, SC

Brandon McDaniel

Brandon’s BreadCharleston, SC

Brighid O’Keane

Drafters Tea CompanyWeaverville, NC

BJ Dennis

Chef BJ DennisBluffton, SC

Eric Asimov

The New York TimesNew York, NY

Andrew Boyd

Coast Bar & GrillCharleston, SC

Matthew Horton

SidekicksCharleston, SC

Ann Marshall

High Wire Distilling Co.Charleston, SC

Sarah McClure

Southside Smokehouse & GrilleLandrum, SC

Tia Clark

Casual Crabbing with TiaCharleston, South Carolina

Alejandro Martinez

Grand Bohemian CharlestonCharleston, SC

Wells Bolt

The Gin JointCharleston, SC

Emily Hahn

Mountain ProvisionsBozeman, Montana

Jeremiah Schenzel

Daps Breakfast & ImbibeCharleston, SC

BJ Dennis

Chef BJ DennisBluffton, SC

Alex Ojeda

Kiawah Island Golf ResortKiawah Island, SC

Justin Spearman

Kiawah Island Golf ResortKiawah Island, SC

Macready Downer

Rudy RoyaleCharleston, SC

Bintou Ndaw

Bintu AtelierCharleston, SC

Reggie Miller

Miller CuisineCharleston, SC

Von Diaz

Von DiazDurham, NC

Joe Nierstedt

Katsubo Chicken & RamenCharleston, SC
Back to top