About Me
FROM ST. KITTS & NEVIS, TO THE BRONX, TO BROOKLYN, CHEF STEPHEN MARSHAM IS A CULINARY VIRTUOSO CAPTIVATING PALATES WHERE EVER HE GOES.
WITH A CAREER FORGED IN THE HEART OF NEW YORK
CITY AT ICONIC ESTABLISHMENTS LIKE PASTIS, TATIANA BY KWAME ONWUACHI AND WAYAN, HE UTILIZES FRENCH TECHNIQUES WHILE TAKING A GLOBAL APPROACH AND APPLYING CARIBBEAN FLAIR TO ROUND OFF EVERY DISH.
CHEF STEPHEN’S PASSION FOR CULINARY EXCELLENCE
EXTENDS BEYOND THE KITCHEN. HE TRAVELS THE CARIBBEAN, HOSTING EXCLUSIVE PRIVATE EVENTS THAT OFFER AN UNFORGETTABLE GASTRONOMIC JOURNEY.
EXPERIENCE THE MAGIC OF CHEF STEPHEN’S CUISINE
FIRSTHAND AND TAKE YOUR TASTEBUDS ON A CULINARY EXCURSION; HIS FLAVORS AND ARTISTRY ARE SURE TO LEAVE AN ENDURING IMPRESSION.
Events Attending
- 1:00 pm - 3:30 pm
$147.65