Sam Simpson

Sam Simpson – Magnolias Executive Chef
Executive Chef Sam Simpson has been a fixture in the Magnolias kitchen since he was hired by Chef Kelly Franz in 2013. He graduated with a Degree in Culinary Arts from the Culinary Institute of Charleston and started with Magnolias as a Pantry Chef, beginning with the very basic, behind-the-scenes elements of the restaurant. Simpson’s creativity and work ethic propelled him from the “pantry” to his current position where he oversees day to day operations.
“I’ve grown up at Magnolias. The atmosphere always feels like family.” says Simpson. “Magnolias is an icon in Charleston, and I’ve been fortunate to expand my culinary skills while learning how to run a successful restaurant kitchen.” Simpson has recently perfected his alligator andouille and enjoys exploring recipes for smoked meats and sausages.
Culinary Director, Chef Kelly Franz adds, “Sam and I have a long professional history together – we’re friends and speak a bit of a shorthand language! I have every confidence in his talent and ability to lead Magnolias’ kitchen team in this new chapter of the restaurant.”
A Lowcountry native, Simpson’s grandmother was an influence in his journey to the culinary world. “My grandma would always have a taste of whatever she was making ready for me to try,” he says. “We stayed on Folly Beach each summer and Grandma would cook the Blue Crabs my family and I caught in the rocks. The crabs were delicious, but my favorite dish was her chicken and dumplings! I also grew up watching Iron Chef with my grandma. Seeing the intensity of the chef-contestants at work sparked something in me.” At home, Simpson loves to cook Pizza. “I’ve been searching for the best pizza dough for a year or so which has led me on a very cool sourdough journey.”
Simpson’s favorite community event is Chef’s Feast which supports the Lowcountry Food Bank. He and Chef Franz have proudly been a part of Chef’s Feast for over a decade. Outside of the kitchen, Simpson loves boating and fishing on Lake Moultrie with the family, enjoying an ice-cold n/a beer.