Sam Simpson

Executive Chef Sam Simpson has been a fixture in the Magnolias kitchen since he was
hired by Chef Kelly Franz in 2013. He graduated with a Degree in Culinary Arts from the
Culinary Institute of Charleston and started with Magnolias as a Pantry Chef, beginning
with the very basic, behind-the-scenes elements of the restaurant. Simpson’s creativity
and work ethic propelled him from the “pantry” to his current position where he oversees
day to day operations.
“I’ve grown up at Magnolias. The atmosphere always feels like family.” says Simpson.
“Magnolias is an icon in Charleston, and I’ve been fortunate to expand my culinary skills
while learning how to run a successful restaurant kitchen.” Simpson has recently
perfected his alligator andouille and enjoys exploring recipes for smoked meats and
sausages.
Culinary Director, Chef Kelly Franz adds, “Sam and I have a long professional history
together – we’re friends and speak a bit of a shorthand language! I have every confidence
in his talent and ability to lead Magnolias’ kitchen team in this new chapter of the
restaurant.”
A Lowcountry native, Simpson’s grandmother was an influence in his journey to the
culinary world. “My grandma would always have a taste of whatever she was making
ready for me to try,” he says. “We stayed on Folly Beach each summer and Grandma
would cook the Blue Crabs my family and I caught in the rocks. The crabs were delicious,
but my favorite dish was her chicken and dumplings! I also grew up watching Iron Chef
with my grandma. Seeing the intensity of the chef-contestants at work sparked something

in me.” At home, Simpson loves to cook Pizza. “I’ve been searching for the best pizza
dough for a year or so which has led me on a very cool sourdough journey.”
Simpson’s favorite community event is Chef’s Feast which supports the Lowcountry Food
Bank. He and Chef Franz have proudly been a part of Chef’s Feast for over a decade.
Outside of the kitchen, Simpson loves boating and fishing on Lake Moultrie with the family,
enjoying an ice-cold n/a beer.