An architect of Charleston’s fine-dining scene and a fierce promoter of the use of local ingredients, Frank Lee helmed Maverick Southern Kitchens for 23 years, leading the cooking at popular restaurants Slightly North of Broad (SNOB), High Cotton, and The Old Village Post House. He’s the author of the cookbook “The SNOB Experience” and has mentored dozens of young women and men in the arts of sustainable cooking, hospitality, and responsible living.
6:00 pm - 9:00 pm
