Chef Oscar Johnson is a distinguished culinary professional with over 17 years of experience spanning hotels, fast-casual restaurants, and private clubs. Specializing in Chesapeake-Southern and international cuisine, he brings a refined yet soulful approach to every dish. As Chef and Co-Owner of Jimmy Pearls Chesapeake Kitchen in Charlotte, North Carolina, Chef Johnson has garnered widespread acclaim for celebrating regional flavors with creativity and depth. His culinary excellence has been recognized through numerous honors, including being named the 2022 NCRLA Chef of the Year, a 2024 James Beard Award Semi-Finalist for Best Chef: Southeast, and a 2025 NCRLA Pastry Chef of the Year Finalist. Chef Johnson’s leadership and dedication continue to shape the Southern dining landscape, inspiring both guests and peers alike.
1:00 pm - 3:30 pm
