Partner & Chef
Prohibition Charleston / Prohibition Columbia / Repeal 33 Savannah
As Chef and Partner of three successful Southeastern restaurant concepts, Greg Garrison is known for an inventive, modern approach to Southern cuisine that balances refined technique with comforting flavors. Raised in New York’s Hudson Valley, he discovered his passion for cooking in college and went on to complete the Culinary Institute of America’s accelerated program. He trained under acclaimed chefs including Wylie Dufresne, Grant Achatz, and Ken Oringer, and served as Sous Chef at Boston’s legendary L’Espalier from 2012–2015. In 2015, Garrison relocated to Charleston to lead Prohibition, later expanding to Savannah as Repeal 33 and to Columbia, SC. His leadership emphasizes excellence, respect, and sustainable kitchen culture.
7:00 pm - 9:30 pm
