Leopold was a James Beard Award Finalist for Outstanding Wine, Spirits or Beer Producer in 2020, and a 29-year veteran of the brewing and distilling industries. He holds a Diploma in Brewing and Malting Science from the Siebel Institute, and attended the Doemens Brewer’s Academy in Germany. In addition to operating one of the largest floor malting operations in the world at Leopold Bros. Distillery & Malthouse in Denver, he revived the Three Chamber Still, a special and once-popular still used by American and Canadian distillers to produce whiskies and brandies before Prohibition. Leopold Bros. Distillery & Malthouse was founded in 1999.
11:00 am - 12:15 pm
