Robert Butts

Chef Robert Butts is an Atlanta native whose culinary passion was sparked by family cooking traditions emphasizing connection and joy. He began cooking for himself at age 10 and pursued formal training at the Art Institute of Charlotte, graduating with a bachelor’s degree in culinary arts. He also holds a bachelor’s degree in mass communications, Public and International Relations from Johnson C. Smith University, where he was recognized as “Mr. Johnson C. Smith.” Seeking greater culinary depth, he lived and worked for about a year and a half in the South of France, where he studied French techniques and the philosophy of bringing garden-fresh ingredients to the table. He also spent time in Italy and Holland to further his culinary exposure

Professionally, Chef Butts has been influential in Atlanta’s modern Southern food scene for over a decade. He has held key roles at several notable Atlanta restaurants including Twisted Soul Cookhouse & Pours, 4th and Swift, Salt yard, and Urban Foodie. He is known for creatively blending Southern ingredients with French culinary techniques, reflecting his international studies
Currently, he is the executive chef and co-owner of Auburn Angel, a restaurant located in Atlanta’s historic Sweet Auburn district. At Auburn Angel, he partners with founder Asa Fain, focusing on delivering elevated Southern cuisine that highlights local Georgia ingredients often overlooked by the public. Additionally, he is or has been executive chef at Simon’s in Midtown Atlanta, a venue noted for its rapid success and acclaim in the city’s dining scene
Chef Butts has earned numerous accolades throughout his career, including two-time Taste of Atlanta winner, Heritage Fire Atlanta Champion, Southwest Brunch Fest winner, Culinary Fight Club Champion, King of the Kitchen winner in Atlanta, and recognition as one of the Top 10 Up-and-Coming Chefs from NOLA Farm to Table. He has received praise and coverage from major food publications such as James Beard, Food & Wine, Eater, Bon Appétit, Southern Living, and more. Beyond cooking, he is involved in mentoring other chefs, promoting diversity in the culinary industry, and participates in food media ventures like Food & Lifestyle TV, which supports minority culinary professionals

His culinary philosophy prizes precision, storytelling through food, and an infusion of soulful Southern tradition with global influences, aimed at creating memorable dining experiences Chef Butts also emphasizes community engagement and plans initiatives like “No One Left Hungry,” focusing on food education and accessibility
In summary, Chef Robert Butts is a celebrated Atlanta chef with a background blending Southern roots, formal culinary education, and international experience, now leading Auburn Angel and actively shaping the city’s culinary landscape through innovative Southern cuisine, mentorship, and community involvement.