With eight years as a private chef, I craft intimate, unforgettable dining experiences that blend culinary artistry with personalized luxury. For five years, I helmed kitchens aboard private yachts, navigating waters to source the freshest seafood throughout the Carribean waters. Three years ago, I launched my own in-home chef company, bringing fine dining experiences to locals and vacationers homes. The meals are a thoughtfully curated, multi course affair, each course a celebration of the seasons bounty. From yacht horizons to your dining table, I don’t just cook—I create memories through amazing food that lingers long after the last bite.
6:00 pm - 8:30 pm
