David Bessinger is a third-generation pitmaster and the heart behind Melvin’s BBQ, a Charleston institution rooted in family tradition since 1961. Raised in the smokehouse, David inherited more than recipes – he inherited a legacy.
Surrounded by smoke, fire, and flavor from an early age, he mastered the low-and-slow craft from the ground up. Over the years, David has led Melvin’s into a new era, blending bold innovation with time-honored Southern techniques. His signature mustard-based barbecue, smoked to perfection over all-wood, has become a beloved staple in Charleston.
David is also the creative force behind Melvin’s house-made sauces and custom rubs – crafted from scratch and inspired by the bold, familiar flavors of his upbringing. These recipes continue to define the experience at Melvin’s, bringing depth and character to everything served.
With a deep respect for tradition and a passion for pushing boundaries, David has helped turn Melvin’s into more than just a local favorite – it’s a destination for serious barbecue lovers. Whether he’s manning the pit or sharing his story, he brings authentic Southern hospitality and an uncompromising dedication to the craft.
At the heart of every bite is a simple philosophy: real smoke, real flavor, and real family tradition – passed down, fired up, and served with pride.
7:30 pm - 10:00 pm
