Skip to Content
image description

About Me

Alejandro Martinez is the Executive Chef of the Grand Bohemian Charleston, overseeing the kitchen for Eleve Restaurant, the Bohemian Wine Bar and Maison Café. He has worked extensively throughout the United States and his home country of Mexico prior to his role at the Grand Bohemian.

image description
image description

MORE Talent

Blaise Mahan

Salthouse CateringCharleston, SC

Frank Kline

Grace & GritMt. Pleasant, SC

Alex Ojeda

Kiawah Island Golf ResortKiawah Island, SC

Cheryl Gibbs-Green

Vibrant Alkaline VeganNorth Charleston, SC

Michael Toscano

Le FarfalleCharleston, SC

Matt Nelling

Skurnik Wines & SpiritsNew York, NY

Shuai Wang

Jackrabbit FillyNorth Charleston, SC

Michael DeCiccio

Linnette's | The Dunlin, Auberge CollectionKiawah River, SC

Mike Lata

FIG Charleston, SC

Vivian Howard

Kitchen CuriousKinston, NC

Brandon McDaniel

Brandon’s BreadCharleston, SC

John Lewis

Lewis BarbecueCharleston, SC

Elaina Ruth

Elaina RuthCharleston, SC

Jake Stone

Salthouse CateringCharleston, SC

Miles White

Graft Wine ShopCharleston, SC

Katianna Hong

YangbanLos Angeles, CA

Orlando Pagan

Wild CommonCharleston, SC

Gabrielle Smith

Grits and GabsLadson, SC

Guillermo Pernot

Guillermo PernotAtlanta, GA

Nathan Evick

Murrell's Row SpiritsAtlanta, GA
Taejah Thomas

Morgan Beck

Johan VineyardsRickreall, OR

Jolie Oree-Bailey

Low Country Quisine by Jolie' RamizeFarmers Branch, TX

Keith Richardson

Kiawah Island Golf ResortKiawah Island, SC

David S. Shields

University of South CarolinaColumbia, SC

Tia Clark

Casual Crabbing with TiaCharleston, South Carolina

Von Diaz

Von DiazDurham, NC

Matthew Horton

SidekicksCharleston, SC

Eric Asimov

The New York TimesNew York, NY

Dominick Lee

Augustine'sHouston, TX

Eric Asimov

New York TimesNew York, NY

Jonathan Kaldas

Burwell’s Stone Fire GrillCharleston, SC

Brandon Sharp

Hawthorne & Wood / Bluebird / ProximoChapel Hill, NC

John Ondo

The Ocean Course at Kiawah IslandKiawah Island, SC

Hunter Conklin

Brasserie La BanqueCharleston, SC

Edward Crouse

Babas on CannonCharleston, SC

Reggie Miller

Miller CuisineCharleston, SC

Aaron Salita

Crawford and SonRaleigh, NC

Hannah Welton

Weltons Tiny BakeshopCharleston, SC

Anna Abram

Kiawah Island Golf ResortKiawah Island, SC

Melanie Alston

Martha Lou’s KitchenNorth Charleston, SC

Terri Henning

Terri HenningCharleston, SC

Joseph Martin

Grace & GritMt. Pleasant, SC

Anthony Marini

The PassCharleston, SC

Greg Garrison

Prohibition Charleston, SC

Todd Mazurek

Salthouse CateringCharleston, SC

Kimberly Unterreiner

Far Niente Wine EstatesNapa Valley, California

Joe Nierstedt

Katsubo Chicken & RamenCharleston, SC

Miguel Buencamino

Holy City HandcraftCharleston, SC

Donald Goodemote

Burwell's Stone Fire GrillCharleston, SC

Vandy Vanderwarker

Maison BistroCharleston, SC

Tim Richardson

Hank's SeafoodCharleston, SC

Kevin Johnson

The GroceryCharleston, SC

Steve McHugh

Cured at PearlSan Antonio, TX

Danielle De Block

A Bar Called PancakesBrooklyn, NY

Tyler King

The King of Queens EntertainmentAtlanta, GA

James Bolt

The Gin JointCharleston, SC

Marvin Ross

Peculiar Pig EatsCharleston, SC

Andy McLeod

Fleet Landing Restaurant & BarCharleston, SC

Tim Baker

Oak SteakhouseCharleston, SC

Josh Eboch

Barrier Island Oyster CompanyCharleston, SC

Jacques Larson

The Obstinate DaughterSullivans Island, SC

Virginia Willis

Virginia Willis Culinary EnterprisesEast Point, GA

Russ Moore

Slightly North of BroadCharleston, SC

Kristen Hall

La FêteBirmingham, AL
Michelle Weaver

Michelle Weaver

Charleston, SC

Stacy Buchanan

Blood Of GodsWalla Walla, WA

Orlando Pagán

Wild CommonCharleston, SC

Maryam Ghaznavi

Malika Pakistani CanteenMt. Pleasant, SC

Katy Powers

The Neighborhood Dining GroupCharleston, SC

Yia Vang

VinaiMinneapolis, Minnesota

Paul Zekus

Grace & GritMt. Pleasant, SC
Back to top