Chef Alain Lemaire is a renowned Haitian-born, award-winning culinarian, celebrated for bringing the bold, soulful flavors of the Caribbean to the global stage. As the Co-Owner and Executive Chef of Sensory Delights Catering and the visionary behind the acclaimed dining series Ou Manje Deja®, Chef Lemaire has built a reputation for crafting unforgettable culinary experiences that fuse tradition, innovation, and artistry.

With roots deeply planted in Haiti’s rich food culture, Chef Lemaire honors his heritage by elevating classic dishes with modern techniques and refined presentation. His cuisine tells a story—one of resilience, creativity, and cultural pride—while always prioritizing fresh ingredients, vibrant flavors, and an unmatched attention to detail.
Chef Lemaire has been featured on major food networks, international culinary festivals, and national media outlets, showcasing the depth and diversity of Caribbean cuisine. His talent, charisma, and dedication have earned him recognition as a culinary ambassador, pushing boundaries while staying true to his roots.
Beyond the kitchen, Chef Lemaire is passionate about mentorship, cultural preservation, and representation. He uses his platform to highlight Haitian and Caribbean excellence, proving that food is not only sustenance but also a bridge to history, identity, and community.

Whether orchestrating luxury weddings, intimate private dinners, large-scale corporate events, or pop-up experiences across the country, Chef Lemaire’s mission is clear: to create moments that linger long after the last bite.

Chef Alain Lemaire is not just a chef—he is a storyteller, innovator, and cultural torchbearer, redefining the narrative of Haitian and Caribbean cuisine one plate at a time.