Peach Brandy to Pisco

Friday, March 6, 2026
4:00 pm - 5:15 pm
The Mills House Hotel CHSWF Beverage HubCharleston, SC 29401

SUPPORTED BY
Tales of the Cocktail Foundation

Brandy isn’t just your grandparents’ after-dinner sipper. It’s one of the most exciting spirits being utilized in modern cocktail culture. In this immersive tasting, we’ll journey through brandy’s rich history. Get ready to explore its South Carolina connection with peach brandy then journey to South America to see how Pisco has become such an important part in Chilean / Peruvian Culture. You will also discover how today’s bartenders are reimagining it for the modern cocktail.

In partnership with the Tales of the Cocktail Foundation, the world’s premier cocktail festival, this event will be led by industry innovator Glendon Hartley of Washington, DC’s Service Bar. Guests will sip, learn, and see firsthand why brandy is reclaiming its spot at the bar in bold, fresh, and creative ways.

Raise your glass, rethink what you know about brandy, and join the revival.

Know Before You Go

ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
Tickets are non-refundable and non-transferable between events
This event is all-inclusive: all food + beverage samples and experiences are included with the purchase of a ticket
All guests must be 21+ (no infants, children, or pets)
Food allergies: accommodations cannot be made at this event
Attire: wear what makes you feel most comfortable
Event details are subject to change
This event will take place rain or shine
Click here for additional information you should know before you go