Devin has been living in the Charleston area for the past 12 years and has had a handful of restaurant positions that have led him to becoming the Executive Chef at Abbracci.
Most notable was Devin’s time working with the 2015 James Beard award winning Chef, Jason Stanhope. While working at FIG, Devin learned valuable lessons and skillful techniques that would help him become a star Chef in his own right.
Most recently, Devin has been part of the culinary team that oversees the highly reputable dining collection at Kiawah Island Golf Resort. His work history, combined with his extreme love of Italian cuisine, has made him the perfect person to lead the culinary team at Abbracci.
2:00 pm - 5:30 pm
