Conor Delaney serves as Culinary Director for Crawford Hospitality, the acclaimed restaurant group led by James Beard Foundation “Outstanding Restaurateur” nominee Scott Crawford. In this role, Delaney orchestrates culinary vision, menu innovation, and chef development across the entire portfolio—including the JBF “Outstanding Hospitality” Finalist Crawford & Son, along with Jolie, Brodeto, and Crawford Brothers Steakhouse.
Crawford first tapped Delaney in 2020 as Chef de Cuisine of the flagship Crawford & Son, recognizing a culinary philosophy aligned with his own commitment to excellence. By 2022, Delaney’s impact had grown undeniable, prompting his elevation to the group’s inaugural Culinary Director—a testament to his leadership and creative vision.
A graduate of The Culinary Institute of America, Delaney honed his craft within the exacting kitchens of the legendary Thomas Keller Restaurant Group. He served as Chef de Partie at New York City’s three-MICHELIN-starred Per Se, consistently ranked among the world’s finest dining destinations, and played a pivotal role as opening Sous Chef for Keller’s TAK Room. His tenure also included a position at The Modern, Union Square Hospitality Group’s two-MICHELIN-starred restaurant nestled within MoMA, where precision and artistry defined every plate.
