Anson Restaurant Executive Chef Shaun Connolly brings a bold yet refined approach to modern cuisine in Charleston. A graduate of Kendall College’s School of Culinary Arts in Chicago, he trained in some of the city’s most acclaimed kitchens, including Moto, Nightwood, Takashi, Le Lan, Chicago Cut, Luxbar and Gilt Bar, where he honed his craft under celebrated chefs. In 2015, he opened Presidio in Chicago, earning praise for inventive, globally inspired cuisine served in a warm, neighborhood atmosphere.
After relocating to Charleston, Connolly opened Josephine in 2018, a restaurant that showcased his commitment to seasonality, locally sourced ingredients and hospitality-driven dining. In 2020, he became the Executive Chef at Anson Restaurant, where he continues to honor Lowcountry culinary traditions while infusing them with the energy, precision and creativity shaped by his Midwestern background. Known for his thoughtful interpretations of classic dishes, Connolly’s cooking strikes a balance between innovation and authenticity and has earned respect for creative combinations of fresh, local ingredients.
When he’s not in the kitchen, Connolly can often be found riding his Ducati motorcycle along scenic coastal roads or spending time with his dogs, Nuala and Fergus. His passion for food, adventure and community continues to inspire his work both in and out of the restaurant.
