With a degree in International Business and French Language, Philippe completed his last year of schooling in the Loire River Valley, France at the Université d’Angers. This is where his wine journey began; the discovery of pairing Muscadet wine with oysters changed him forever. Philippe has worked for De Maison Selections since 2012. He started out as part of the De Maison office team, transitioning to sales in 2017. Philippe also has two harvests in Spain under his belt, at Granja Remelluri in Rioja and at Ameztoi on the Basque coast of Spain. He manages sales for De Maison Selections in the Southeast and Midwest US.
12:00 pm - 2:00 pm
