Skip to Content
image description

About Me

Micah Pearson, 24, is the Executive Chef at Tippling House. The Charleston native has been apart of the industry for 9 years and has a major focus on the litany of diverse produce, local purveyors, and heirloom ingredients.

Events Attending

Sold Out
  • image description
  • image description
    4:00 pm - 5:30 pm
Sold Out
  • image description
  • image description
    6:00 pm - 8:30 pm
image description
image description

MORE Talent

Kyle Kryske

The Royal TernCharleston, SC

Kat Turner

Highly LikelyLos Angeles, CA

Daniel Nightengale

The Watch Rooftop RestaurantCharleston, SC

Matthew Horton

SidekicksCharleston, SC

Aaron Salita

Crawford and SonRaleigh, NC

Reuben Dhanawade

Chef Reuben Cooks/Charleston ChaiCharleston, SC

Alejandro Martinez

Grand Bohemian CharlestonCharleston, SC

Brittany Camden

The Comfort Plate Catering & CoNorth Charleston, SC

Brandon Sharp

Hawthorne & Wood / Bluebird / ProximoChapel Hill, NC

Brandon Jones

King BBQNorth Charleston, SC

Elliott Howells

The EstablishmentCharleston, SC

Miles White

Graft Wine Shop Charleston, SC

Tristen Epps

Epps & Flows CulinaryHouston, TX

Gabrielle Hamilton

PruneNew York, NY

Josh Taylor

Lost IsleJohns Island, SC

Maura Griffin

Grand Bohemian CharlestonCharleston, SC

Shannon Lee

Baking ShananigansCharleston, SC

Jonathan Kaldas

Burwell’s Stone Fire GrillCharleston, SC

Bintou Ndaw

Bintu AtelierCharleston, SC

Andy McLeod

Fleet Landing Restaurant & BarCharleston, SC

Nicki Gilbert

Eats with NickiCharleston, SC

Jake Stone

Salthouse CateringCharleston, SC

Andre Grundy

Don Luchi WinesCharleston, SC

Sarah & Nate Williams-Scalise

Sarah’s DumpsNorth Charleston, SC

John Zucker

Cru CateringCharleston, SC

Michelle Wallace

b'tween sandwich co.Houston, Texas

Katianna Hong

YangbanLos Angeles, CA

Vinnie Cimino

CordeliaCleveland, OH

Maryam Ghaznavi

Malika CanteenCharleston, SC

Renee Blackman

Chef Renee New YorkNew York, NY

Johnny Caldwell

Cocktail BanditsCharleston, SC

Jolie Oree-Bailey

Low Country Quisine Dallas, TX

Christine Lau

the CLAU groupNew York, NY

Tanya Hearn

Charcuterie Happy BoardCharleston, SC

Troy Arnold

Pasta GuruGreenville, SC

Dayna Lee

Comal 864Greenville, SC

Lauren Furey

Lauren FureyCharleston, SC

Kyle Harder

See the Elephant AmaroCharleston, SC

Paul Farmer

The ArcherCharleston, SC

Anthony Marini

The PassCharleston, SC

Alex Eaton

La Cave Charleston, SC

Eric Asimov

New York TimesNew York, NY

Felix McCray

Virginia's on KingCharleston, SC

Nick Goellner

The Antler Room/AnjinKansas City, MO

Alex Ojeda

Kiawah Island Golf ResortKiawah Island, SC

Kyle Knall

Birch Restaurant Milwaukee, WI

Imane Hanine

Martha Stoumen WinesHealdsburg, CA

Dylan Cooke

Fork Grove BarbecueWest Anderson, SC

Rashaunda Grant

Carolina CookeryCharleston, SC

Justin Burke

Justin BurkeColumbia, SC

Wells Bolt

The Gin JointCharleston, SC

Gabrielle Smith

Grits and GabsLadson, SC

Jason Cote

Kiawah Island Golf ResortKiawah Island, SC

Alain Lemaire

Ou Manje Deja?Kissimmee, FL

Oscar Johnson

Jimmy Pearls Chesapeake KitchenCharlotte, NC

Michelle Weaver

Chef & future cookbook authorCharleston, SC

Jason Stanhope

LowlandCharleston, SC

Josh Eboch

Barrier Island Oyster CompanyCharleston, SC

Kelly Franz

MagnoliasCharleston, SC

Vandy Vanderwarker

Maison BistroCharleston, SC

Casey Costa

Dogpatch FarmsteadAdams Run, SC

Conor Delaney

Crawford HospitalityRaleigh, NC

Mike Lata

FIG Charleston, SC

James Bolt

The Gin JointCharleston, SC

Charlotte Voisey

Tales of the Cocktail FoundationMetarie, LA

Jeremy Reynolds

Smash City BurgersCharleston, SC

Nathan Evick

Murrell's Row SpiritsAtlanta, GA

Hector Garate

Palmira BarbecueCharleston, SC

Ryan Sadis

Beyond DistillingCharleston, SC

David S. Shields

University of South CarolinaColumbia, SC

Steven Greene

The Umstead Hotel & SpaCary, NC

Carrie Morey

Callie's Hot Little BiscuitCharleston, SC

Donald Goodemote

Burwell's Stone Fire GrillCharleston, SC

BJ Dennis

Chef BJ DennisBluffton, SC

Greg Garrison

Prohibition Charleston, SC

Silver Iocovozzi

Neng Jr.'sAsheville, NC

BJ Dennis

Chef BJ DennisBluffton, SC

Miguel Buencamino

Holy City HandcraftCharleston, SC

Deke Dunne

AllegoryWashington, DC

Nik Renee’ Cole

Fried Chicken and CaviarDetroit, MI

Guillermo Pernot

Guillermo PernotAtlanta, GA
Back to top