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Marvin Ross
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About Me

Despite lacking formal culinary training, Marvin’s passion for farm-to-table cuisine blossomed at a young age. His culinary journey revolves around a commitment to impeccable sourcing practices, ensuring every ingredient tells a story of sustainable farming. At Peculiar Pig Eats, we pride ourselves on supporting local farmers, forging partnerships that cultivate a community of responsible food production.

Marvin’s dedication to sourcing from nearby farms not only guarantees freshness but also fosters a sustainable ecosystem, making each dish a celebration of ethical dining. In our kitchen, Marvin’s culinary expertise transforms locally-sourced ingredients into a symphony of flavors. His creative mastery brings forth a menu that tantalizes the taste buds of the discerning palate. From vibrant salads bursting with organic goodness to meticulously crafted main courses, each dish is a testament to Peculiar Pig Eats’ unwavering commitment to quality.

Our establishment caters to those who appreciate not just a meal but an exquisite culinary experience. Peculiar Pig Eats invites discerning patrons to savor the richness of thoughtfully sourced ingredients, indulge in the artistry of farm-to-table cuisine, and become part of a community that values ethical and luxurious dining.

 

Events Attending

Culinary Village: Friday
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    2:00 pm - 5:30 pm
Culinary Village: Saturday
Limited Availability
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    2:00 pm - 5:30 pm
Limited Availability

Toasted

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    7:30 pm - 10:00 pm
Culinary Village: Sunday
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    2:00 pm - 5:30 pm
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