Chef Marcus Shell is a Charleston-based culinary innovator and founder of Chef Marcus Shell LLC, known for his distinctive Elevated Southern Fusion cuisine that bridges Lowcountry heritage with modern global influence. Since being named a South Carolina Chef Ambassador in 2023, he has remained an active and consistent presence at Charleston Wine + Food, contributing to the festival through curated experiences, collaborations, and community-driven programming. His work has also been featured at the Aspen Food & Wine Classic and the March of Dimes Signature Chefs Auction, underscoring both creative excellence and cultural impact. Beyond the kitchen, Marcus is deeply committed to mentoring the next generation of chefs through ongoing engagement with local culinary classrooms, empowering youth to build sustainable, purpose-driven careers in hospitality.
2:00 pm - 5:30 pm
