Lewis Donald

Chef Lewis Donald is the pitmaster and driving force behind Sweet
Lew’s BBQ, widely recognized as Charlotte’s go-to destination for an
authentic North Carolina barbecue experience. Built on patience,
precision, and smoke, Sweet Lew’s has become a true barbecue
institution, earning a loyal local following while attracting visitors
from across the country in search of the real thing.
Chef Lewis is known for his mastery of traditional, low-and-slow
barbecue, producing deeply flavorful, award-winning meats that
honor Carolina roots while showcasing his own refined touch. His
commitment to craft and consistency has placed Sweet Lew’s firmly on
the regional and national barbecue map, solidifying his reputation as
one of the Carolinas’ most respected pitmasters.
In addition to his work at the pit, Chef Lewis brings his expertise to the
broader culinary stage. He served as a judge on the acclaimed
television series Top Chef, appearing on the barbecue-focused episode
filmed throughout the Carolinas. His role on the show further
underscored his authority, credibility, and deep understanding of
barbecue traditions at the highest level.
Beyond the restaurant, Chef Lewis is an experienced caterer and event
professional, specializing in private events, large-scale festivals, and
high-profile culinary collaborations. Whether feeding an intimate
gathering or a massive crowd, he and his team are known for seamless
execution, warm hospitality, and food that leaves a lasting impression.
At its core, Sweet Lew’s BBQ is more than a restaurant. It’s a reflection
of Chef Lewis Donald’s belief that barbecue is about time, respect for
tradition, and bringing people together around honest food. One plate
at a time, he continues to elevate North Carolina barbecue while
staying true to its roots