Chef Digby Stridiron, an Emmy Award-winning chef and USVI Culinary Ambassador, stands at the forefront of Caribbean cuisine’s evolution while honoring its deep-rooted traditions. His dynamic approach to cooking has earned him recognition across the culinary landscape, from The New York Times and Wall Street Journal to Bon Appetit and Saveur, with Food & Wine celebrating his St. Croix restaurant Braata as “the New Heart of Caribbean Cooking.”
As a champion of sustainable gastronomy and Caribbean heritage, Chef Digby’s influence extends beyond the kitchen. His appearances on Netflix and major media outlets have established him as a trusted voice in global culinary conversations, while his role as USVI Culinary Ambassador allows him to serve as a bridge between Caribbean culinary heritage and modern gastronomy.
Through his commitment to cultural preservation and culinary excellence, Chef Digby has influenced kitchens across the Americas. His sustainable approach to cooking and dedication to authentic flavors reflect a deeper mission – preserving Caribbean foodways while pushing them boldly into the future. Each dish tells a story of islands, ancestors, and evolution, carrying centuries of tradition while embracing modern culinary innovation.
Currently, at Latha in Phoenix’s Heritage & Science Park, Chef Digby crafts a contemporary pan-African narrative that celebrates the interconnected journey of foodways across Africa, the Caribbean, Brazil, and the American South.
2:00 pm - 5:30 pm
