Chef Chelsea Christian
Chef de Cuisine, Slightly North of Broad
Chef Chelsea Christian brings over 13 years of culinary experience and a deep passion for honest, ingredient-driven cuisine to her role as Chef de Cuisine at Slightly North of Broad in Charleston, South Carolina. A graduate of The Art Institute of Charleston, Chef Christian has spent the past nine years honing her craft and leadership within the restaurant’s acclaimed kitchen, where she continues to uphold its commitment to excellence and community.
Dedicated to the Lowcountry’s rich culinary traditions, Chef Christian values close collaboration with local farmers and chefs, ensuring that every dish reflects both the season and the spirit of Charleston. Her cooking philosophy centers on simplicity—allowing each ingredient to shine without losing sight of its purpose—and on preserving the timeless techniques that form the foundation of great cooking.
Beyond the line, Chef Christian takes pride in mentoring the next generation of chefs, sharing her knowledge of classic methods and her respect for the craft. Her thoughtful approach and unwavering standards make her a respected presence in Charleston’s dynamic culinary scene.
7:30 pm - 10:00 pm
