CHSWF26 | Shucked Menu Form - Charleston Wine + Food

Talent name(Required)

EXACTLY how you would like your name on any applicable event signage to read.

Company name(Required)

EXACTLY how you would like your event signage to read. Limit one company per signage. (i.e. restaurant, bar, winery, restaurant group)

City, State(Required)

EXACTLY how you would like your event signage to read.

Please provide one (1) social media handle you would like displayed on event signage.(Required)

Example: @chswineandfood OR facebook.com/chswineandfood

Email(Required)

Please enter the email address you would like to have your menu confirmation sent to and all menu communications to go to.

Event Stipend: $500.00

CHSWF will provide (1) $500.00 stipend per participating restaurant/restaurant group. Stipends will be disbursed post-festival.

Email(Required)

*Please enter the best email address to send stipend information.

Product Information

You and your oysters are the star of Shucked! There will be 650 guests so please bring 800-900 oysters.
*There will be 15 chef stations serving up other seafood centric dishes and 10 oyster stations for a total of 25.

Please provide the name of your product that you'll be serving at Shucked.(Required)

Please type exactly as you’d like it to read on your signage.

Please let us know what you are bringing to serve at the event.(Required)

Product Payment

Please send invoice to [email protected] by March 23, 2026 to receive payment for the product provided.

Email(Required)

*Please enter the best email address to send stipend information.

Product sourcing and stipends

CHSWF can provide you with a $500.00 stipend for your event to be disbursed post-festival OR CHSWF can procure your product for you.

Email(Required)

*Please enter the best email address to send stipend information.

Menu details

Our oystermen and women will be supplying the oysters for Shucked. We want you to bring other bivalve, seafood, oyster roast dishes to the table!
*There will be 15 chef stations and 10 oyster stations for a total of 25. Please prepare 400 tasting portions.

Menu item:(Required)

EXACTLY how you would like your event signage to read.

Menu description(Required)

EXACTLY how you would like your event signage to read. MAX 10 words.
*Please include any specific product from our Foodie Partner list that you will use.

Please list Certified SC products you are using.(Required)

Food product list(Required)

Please type the list of ingredients you would like for CHSWF to procure for you including the quantity. Please include any special instructions for your ingredients. Food items will be ordered by our head of Culinary Logistics, Gena Berry, based on this form and will be at your assigned prep kitchen under your name. Please confirm your pick up time directly with Gena. Please email [email protected] with any questions.

Culinary logistic needs

Serviceware(Required)

Charleston Wine + Food will provide all disposables, utensils, napkins, prep and serving tables. Our Culinary Logistics Team will choose a disposable we think is best suited for your dish based on what we can source due to the global supply chain issues. Please feel free to provide any notes you would like for us to keep in mind as we select your disposables.

Equipment needs at prep kitchen

If you are going to be prepping in one of our prep kitchens, please provide any specialty equipment needed (i.e. mixer, food processor, blender, etc.). Charleston Wine + Food provides a fully stocked prep kitchen for chefs. PLEASE NOTE: If you are prepping in a prep kitchen, you’ll be assigned to an off-site prep kitchen.

What will you be bringing to be powered? Please list power requirements.(Required)

Tabletop equipment/smallwares needs onsite at event(Required)

Please let us know what equipment you will need onsite at your event to successfully execute your menu. You may request equipment needed onsite including burners, pots, pans, table top griddle, chafing dish, cutting board, mixing bowls, serving bowls and platters.

Please let us know if you have any questions or additional information you would like to share about your menu/event.

Shucked Menu Form

Event Stipend: $500.00

Product Information

Product Payment

Product sourcing and stipends

Menu details

Culinary logistic needs

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