CHSWF26 | Hands-on Classes Menu Form - Charleston Wine + Food

Talent name(Required)

EXACTLY how you would like your name on any applicable event signage to read.

Email(Required)

Please enter the email address you would like to have your menu confirmation sent to and all menu communications to go to.

Phone(Required)

Please provide the best phone number for us to reach you with any questions regarding your menu form.

Which event are you submitting this menu for?(Required)

In the Kitchen with Nathalie Dupree’s Chickens

From the Roota to the Toota

Cooking Against the Odds

Heirlooms in the Kitchen

Flavors of the Caribbean

They See Me Rollin’

Recipe submission for recipe card(Required)

Please provide a consumer friendly recipe that serves 2-4 people for guests to take home.

Food product list(Required)

Please provide the ingredients you will need to execute the dish(es) you will be demoing with exact amounts and any brand/purveyor preferences. Our team will scale the amounts for the guests. Please include any special instructions for your ingredients. Ingredients will be ordered by the Culinary Institute of Charleston.

Equipment needs for hands-on class(Required)

Please provide a list of equipment needed to execute your hands-on class.

Equipment needs for instructor(Required)

Please provide a list of equipment you will need as you lead your recipe demonstration.

Please let us know if you have any questions or additional information you would like to share about your menu/event.

Hands-on Classes Menu Form

grab a glass and take a seat