Toasted

• SUPPORTED BY
  SAVEUR

For 20 years, barbecue has held a permanent—and delicious—place on the Charleston Wine + Food schedule, honoring the South’s rich culinary heritage while celebrating global flavors. This year, we’re turning up the heat with a throwback event that pays tribute to all the BBQ memories we’ve created together: from World of Cue to Side Hustle, Toasted Up in Smoke to Smokin’ in the Boys Room, Black Tie BBQ, BBQ, Brews + Blues, The Smokeshow, and more.

From Lowcountry pits to Korean grills, Texas brisket to Puerto Rican pernil, we’re “toasting” to all things barbecue—past, present, and future. Join us for a bold, flavor-packed journey through the techniques, traditions, and side dishes that have shaped and redefined BBQ. Featuring pitmasters, chefs, and culinary storytellers from across the country, this one-of-a-kind culinary celebration will have you savoring the smoky, savory, and downright unforgettable.

Raise a glass of bourbon, bubbles, or a cold brew, and celebrate the history, evolution, and endless creativity of barbecue at CHSWF’s ultimate BBQ tribute.