The Ordinary Sunday Lunch

Sunday, March 8, 2026
12:00 pm - 2:30 pm
The OrdinaryCharleston, SC 29403

LIMITED AVAILABILITY

What was once a 1920s bank is now one of Charleston’s most celebrated dining destinations. The Ordinary, helmed by James Beard Award–winning Chef Mike Lata and Executive Chef Tori Schumacher, has earned national acclaim for its approach to “fancy seafood”—showcasing the freshest local catches and honoring the purveyors who bring them to the table.

For this luxe, multi-course lunch, Chefs Lata and Schumacher will be joined by a special guest chef, creating a collaborative menu that redefines seafood dining with creativity and expertise. To top it off, Neal Bodenheimer of Cure, award-winning New Orleans bartender and author, will be shaking and stirring up expertly crafted cocktails.

Set against the backdrop of The Ordinary’s historic King Street home, this lunch is sure to be anything but ordinary—a true celebration of seafood and conviviality in Charleston.

Know Before You Go

ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
Tickets are non-refundable and non-transferable between events
This event is all-inclusive: all food + beverage samples and experiences are included with the purchase of a ticket
All guests must be 21+ (no infants, children, or pets)
Food allergies: accommodations cannot be made at this event
Attire: wear what makes you feel most comfortable
Event details are subject to change
This event will take place rain or shine
Click here for additional information you should know before you go