Porchetta Shop Signature Dinner

Charleston’s food scene is only as extraordinary as the people who shape it; the chefs, farmers, fishermen, and makers whose care and craft define every unforgettable bite.

Join us for an intimate dinner at Porchetta Shop, where Chef Michael Toscano and Holy City Hog farmer-owner, Tank Jackson bring that spirit to life in a meal that celebrates connection from farm to flame.

This dinner will spotlight the partnership between Toscano and Jackson; a collaboration built on respect, resourcefulness, and a shared devotion to doing things the right way. Toscano crafts his porchetta in true Italian tradition, using meat from a whole, deboned pig — smaller than a full-size hog, but perfect in flavor and proportion. For Jackson, selling these smaller pigs is a win for his farm, transforming what could be a loss into something both sustainable and delicious.

Pull up a chair at Porchetta Shop and experience what happens when tradition meets trust, and when local collaboration becomes the secret ingredient behind Charleston’s signature flavor.