Linnette’s Signature Dinner

We are thrilled to have Linnette’s as part of our Signature Dinner series this year! Tucked along the beautiful Kiawah River on Johns Island, this whimsical dining destination at The Dunlin, Auberge Collection is opening its doors for a one-night-only celebration, and they can’t wait to share it with you.

Executive Chef Michael DeCicco will be joined by Chefs Conor Delany and Aaron Salita of Raleigh’s acclaimed Crawford & Sons for a collaborative menu brimming with seasonal flavors, creative twists, and plenty of personality. The three chefs share a special history, having worked together at the legendary French Laundry, and now reunite in Charleston to craft a multi-course feast that celebrates the spirit of the Lowcountry while bringing fresh inspiration to every plate.

Guests can expect cozy, welcoming vibes, thoughtful cocktail and wine pairings, and the kind of energy that only happens when chefs join forces for the very first time. Seats are limited, so come hungry and ready to toast with us—this is one dinner you’ll want a seat at the table for.To extend the dinner into a full overnight experience, each ticket includes a follow-up email with a special offer to claim 30% off a room at The Dunlin, Auberge Collection for that evening—perfect for extending the celebration and savoring the Kiawah River magic.