Brasserie La Banque Wine Lunch

Friday, March 6, 2026
11:00 am - 1:00 pm
Brasserie La BanqueCharleston, SC 29401

Slip into the timeless charm of Brasserie La Banque, a classic French brasserie in the heart of historic downtown Charleston. Known for its warm, welcoming atmosphere and devotion to traditional French cuisine, it provides the perfect backdrop for a dreamy, leisurely European-inspired lunch.

Executive Chef Hunter Conklin will be joined by North Carolina native Brandon Sharp, owner and Executive Chef of Bluebird, and former Executive Chef of Napa Valley’s Solbar, where he earned seven consecutive Michelin stars, for a collaborative menu that any francophile will adore. Thoughtfully paired with French wines, this experience promises to transport you straight to the French countryside—without ever leaving Charleston.

Know Before You Go

ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
Tickets are non-refundable and non-transferable between events
This event is all-inclusive: all food + beverage samples and experiences are included with the purchase of a ticket
All guests must be 21+ (no infants, children, or pets)
Food allergies: accommodations cannot be made at this event
Attire: wear what makes you feel most comfortable
Event details are subject to change
This event will take place rain or shine
Click here for additional information you should know before you go