Cristina Iglesias is a Charleston-based Chef and food entrepreneur with deep roots in the food truck and Cuban cuisine. Known for her bold flavors and approachable cooking style, she blends culinary creativity with an ancestral background grounded in Cuban Caribbean cuisine. When she’s not serving guest or at festivals, Cristina is building food forward concepts that celebrate connection, comfort, and unforgettable bites.
2:00 pm - 5:30 pm
