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About Me

Salt & Savor is from the heart of Madi Wist, a Charleston-based, South Carolina-raised chef who believes food is more than a meal—it’s memory, connection, and care. Through private dining, boutique catering, and intimate gatherings, she crafts experiences that feel personal and soulful, bringing people together around tables all over the Lowcountry and beyond.

Events Attending

Shucked

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    4:00 pm - 6:30 pm
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MORE Talent

Gabrielle Smith

Grits and GabsLadson, SC

Jason Cote

Kiawah Island Golf ResortKiawah Island, SC

Dano Heinze

Vern'sCharleston, SC

Orlando Pagán

Wild CommonCharleston, SC

John Zucker

Cru CateringCharleston, SC

Michael DeCiccio

Linnette's | The Dunlin, Auberge CollectionKiawah River, SC

Jeremiah Schenzel

Daps Breakfast & ImbibeCharleston, SC

Jacques Larson

The Obstinate DaughterSullivans Island, SC

Joseph Martin

Grace & GritMt. Pleasant, SC

Kendra Tidwell

Barrier Island Oyster CompanyCharleston, SC

Tim Baker

Oak SteakhouseCharleston, SC

Jake Stone

Salthouse CateringCharleston, SC

John Ondo

The Ocean Course at Kiawah IslandKiawah Island, SC

Anthony Marini

The PassCharleston, SC

Jonathan Kaldas

Burwell’s Stone Fire GrillCharleston, SC

Edward Crouse

Babas on CannonCharleston, SC

Russ Moore

Slightly North of BroadCharleston, SC

Kyle Harder

See the Elephant AmaroCharleston, SC

Micah Pearson

Tippling HouseCharleston, SC

Ferrol Lee Mayfield

Murrell’s Row SpiritsDecatur, GA

Emily Hahn

Mountain ProvisionsBozeman, Montana

Mark Bolchoz

Cane PazzoHanahan, SC

Reggie Miller

Miller CuisineCharleston, SC

Marvin Ross

Peculiar Pig EatsCharleston, SC

Paul Skiera

St. George SpiritsAlameda, CA

Thai Phi

Pink Bellies & Phở KingCharleston, SC

Scott Blackwell

High Wire Distilling Co.Charleston, SC

Miles White

Graft Wine ShopCharleston, SC

Chelsea Christian

Slightly North of BroadCharleston, SC

Kamara Shankle

39 Rue de JeanCharleston, SC

Wanda Mann

Wine With WandaNew York, NY

Stacy Buchanan

Blood Of GodsWalla Walla, WA

Cheryl Gibbs-Green

Vibrant Alkaline VeganNorth Charleston, SC

Nick Dugan

SorelleCharleston, SC

Danielle De Block

A Bar Called PancakesBrooklyn, NY

Ann Marshall

High Wire Distilling Co.Charleston, SC

Mike Lata

FIG Charleston, SC

Alex Ojeda

Kiawah Island Golf ResortKiawah Island, SC

Shannon Mustipher

Author and Spirits EducatorNew York, NY

Cheyenne Bond

Delaney Oyster HouseCharleston, SC

Guillermo Pernot

Guillermo PernotAtlanta, GA

Miles White

Graft Wine Shop Charleston, SC

Nicholas Dowling

DAPS Breakfast & ImbibeCharleston, SC

Andrew Boyd

Coast Bar & GrillCharleston, SC

David Weitzenhoffer

Community Wine and SpiritsNew York City, NY

Keith Richardson

Kiawah Island Golf ResortKiawah Island, SC

Sam Simpson

Magnolia'sCharleston, SC

Vandy Vanderwarker

Maison BistroCharleston, SC

Steve McHugh

Cured at PearlSan Antonio, TX

Justin Wages

Don Luchi WinesCharleston, SC

Steven Greene

The Umstead Hotel & SpaCary, NC

Sarah & Nate Williams-Scalise

Sarah’s DumpsNorth Charleston, SC

Carrie Morey

Callie's Hot Little BiscuitCharleston, SC

Todd Mazurek

Salthouse CateringCharleston, SC

Eric Asimov

The New York TimesNew York, NY

Andy McLeod

Fleet Landing Restaurant & BarCharleston, SC

Dominick Lee

Augustine'sHouston, TX

Kristen Hall

La FêteBirmingham, AL

Brandon Jones

King BBQNorth Charleston, SC

Donald Goodemote

Burwell's Stone Fire GrillCharleston, SC

Katy Powers

The Neighborhood Dining GroupCharleston, SC

Mark Keiser

The JamesCharleston, SC

Maryam Ghaznavi

Malika Pakistani CanteenMt. Pleasant, SC

Brighid O’Keane

Drafters Tea CompanyWeaverville, NC

Alejandro Martinez

Grand Bohemian CharlestonCharleston, SC

Sarah McClure

Southside Smokehouse & GrilleLandrum, SC

Conor Delaney

Crawford HospitalityRaleigh, NC

Kevin Mitchell

The Culinary Institute of CharlestonNorth Charleston, SC

Trey Busch

Sleight of Hand CellarsWalla Walla, WA
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